The Department of Consumer Affairs is preparing to crack down on fake paneer substitutes known as “paneer analogue” in restaurants and food outlets.

New guidelines will require eateries to disclose whether they use real dairy paneer or an artificial substitute, with penalties for non-compliance.

Paneer analogue, made from palm oil, milk powder, starch, and emulsifiers, mimics real paneer but lacks nutritional value and contains high levels of trans fats, which can cause health issues over time.

The Consumer Affairs Ministry is working with FSSAI (Food Safety and Standards Authority of India) and consumer groups to finalise the rules, aiming for transparency in food labelling and preventing consumers from paying for artificial products.

Paneer is a key source of protein, especially in North India, making it important for consumers to know what they’re getting.

The guidelines will apply to restaurants, cafes, food joints, and potentially even local vendors, ensuring clear labelling on menus and packaging for informed choices.

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