Bengaluru-based food-tech startup High Time Foods has raised $1.2 million in a funding round led by Avaana Capital, with additional backing from existing angel investors.

The fresh capital will be used to enhance product development, grow the team, and scale up partnerships in India, the US, and emerging Global South markets.

Founded in 2022 by Aakash Shah and Damian Felchlin, High Time Foods specialises in shelf-stable, plant-based protein alternatives, aimed at combating protein deficiency in regions lacking strong cold chain infrastructure.

Originally launched in the US, the startup has now relocated its headquarters to India, which is expected to contribute 25% of its revenue, with the remaining 75% coming from global markets.

High Time Foods currently works with over 30 B2B clients, including food manufacturers, institutions, and dining services. It plans to reach 50+ B2B partnerships in India by 2025, focusing on the Horeca segment and food producers.

The company is also eyeing Africa for future expansion, with product trials already underway in West Africa through a leading food distributor.

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